Friday, 28 November 2014


Panchalingeshwar Temple is in Balasore district of Odisha. Panchalingeshwar named after the five Shivalinga that are enshrined inside.Tourism for the Panchalingeswar temple is on top of a hillock near the Nilagiri hill (not to be confused with that of Western Ghats). 

Panthanivas at Panchalingeswar is situated at Shyamasundarpur, Via. : Rajnilagiri,  Balasore. One can call the our Office at Panchalingeswar for Hotel Accomodation 

The Shivalingas are said to have been enshrined by Sita, the wife of Lord Rama during their exile. Another story holds that King Banasura worshiped the Swayambhu Lingas at this place given its beauty. A beautiful cold water stream is the main attraction of the area, regularly washes the Shivalingas as it flows over them. To reach to the temple one has to lie flat on the rock parallel to the stream to touch and worship the lingas inside the water stream.

There are Private Hotels available for the Tourist near Panchlingeswar Temple.

chandipur beach speciality

Have you seen the sea disappear in front of your eyes?
Have you seen the sea disappear in front of your eyes? A unique phenomenon rarely seen anywhere else, the sea recedes by as much as five kilometres every day on the Chandipur beach in eastern India, not just enthralling the onlooker but also offering an opportunity to literally walk into the sea.
Chandipur Beach

One of nature's many wonders, the sea recedes massively from the beach during ebb and returns to fill the emptiness during high tide. This hide-and-seek of the sea comes to play twice a day and seeing the sea disappear and then return is an unforgettable experience.
Chandipur lies around 200 km from state capital Bhubaneswar. From here, one can either take the train to Balasore, the closest town at a distance of 10 km, and then travel by road, or take the entire journey by road on National Highway 5. One can be assured of a good journey thanks to the green scenery that follows you throughout and good roads.
Adding to the peaceful ambience are the swaying casuarina trees and the solitary sand dunes, with the constant hum of the waves as they rise and fall gently.
Considering its uniqueness, the beach supports a varied range of biodiversity. It's not rare to thus find a horseshoe crab or red crab crawling beside you.
While it's still not very well known among tourists who flock to its cousin beaches of Puri, or the temple destination of Konark, local tourists often visit Chandipur.
"My wife and I saw the sea disappear in front of our eyes, and we walked in the sea bed, almost for four kilometres, and then returned with the gentle water when the high tide came," Anirban Mukherjee, a tourist from the nearby state of West Bengal, told IANS.
"It was like returning with the sea. The massive void left behind by the waters, the path we took, was soon filled up and it was as if we had walked into the sea. This beach is nothing like the other beaches," said his wife Arpita.
For some, it's not just walking but also riding a bike into the sea.
When asked if it was dangerous for people to ride a bike into the sea bed with the impending high tide, Dasarath Dash, a coconut seller by the beachside, said no.
"The tide has its timings. Depending on the moon, the timings keep changing. It's mostly the locals, familiar with the tide's time, who take their bikes into the sea bed. The others are thrilled just to even walk that distance," Dash said.
"In any case, the sea is not rough here. The waves are gentle," he said.
Food is another plus point here. For those who love sea food, here's a place which can offer you plenty, especially fresh prawns.
The Chandipur beach is also well known for its proximity to the Defence Research and Development Organisation's (DRDO) Integrated Test Range. A number of missiles have been launched from here, including Akash, Agni, Shaurya and Prithvi ballistic missiles.
There is a handful of small hotels - with a tariff range of Rs.500 to Rs.2,500 per day - and a government guesthouse in Chandipur. There are no 5-Star hotels in the area. One can also opt to stay in Balasore.
"The best time to visit Chandipur is winter, between November and March, and most tourists come during this time," Dash said.
The tourism department has also been trying to promote Chandipur and other spots nearby as potential tourist destinations. An elaborate beach festival, showcasing the dance forms, art and culture of the state, has become an annual affair here and takes place every February.
"I really hope proper infrastructure can be put in place so that the Chandipur beach attracts more tourists and the locals around can benefit. Right now we mostly have local tourists and those from the neighbouring states. The number of foreign tourists is still very low compared to Puri," said Ubachan Mohanty, a local.

BE-WAZNI DOODHIA SANGAM

( A chef’s creativity of milky paneer delicately turned to a feather light appetizing snack for a non greasy, filling food affair )
Ingredients:
  1. 1 tblsp Fresh Cream
  2. 500 gms paneer / cottage Cheese sliced into 1 ‘CUBES
  3. 1 cup Cheese grated
  4. 1/2 tsp Peppercorns crushed
  5. 2 medium sized Tomatoes sliced
  6. 1 tblsp Mint Chutney
  7. 2 medium sized Onions sliced
  8. 100 GMS processed Cheese
For Marinade:
  1. Chaat Masala to taste
  2. 1/3 cup Hung Yogurt
  3. 2 tblsp Mustard Oil
  4. 4 tsp Ginger Garlic Paste
  5. 1 tsp Garam Masala Powder
  6. 1 tsp Coriander Powder
  7. 1 tsp Cumin Powder
  8. 2 tsp Red Chilli Powder
  9. Salt to taste
How to make HARE BHARE PASANDE:
  1. Slice paneer into seven pieces.
  2. Mix well all the marinade ingredients and spread evenly on the cut paneer.
  3. Keep aside for 10 minutes.
  4. Spread mint chutney evenly on the cut paneer.
  5. Assemble cut onions and tomatoes on each cut paneer and cover with the cut cheese.
  6. Stack each layer of cut paneer one on top of the other, by repeating the process.
  7. Make a mixture of cream and crushed black pepper and pour out over the top layer.
  8. Put the last cheese slice on top, bake at moderate temperature for 10 minutes in the oven. / BARBEQUE / GRILL
  9. Cut into desired equal sizes. SERVE HOT WITH ONION RINGS.